INOVASI DAN UJI AKTIVITAS ANTIOKSIDAN SEDIAAN MASKER PEEL-OFF KULIT BUAH DURIAN (DURIO ZIBENTHINUS M.)

Sultan, Ananda Magfirah and idham, Syamsinar and Anastasya, Nur Qhabilah (2023) INOVASI DAN UJI AKTIVITAS ANTIOKSIDAN SEDIAAN MASKER PEEL-OFF KULIT BUAH DURIAN (DURIO ZIBENTHINUS M.). INOVASI DAN UJI AKTIVITAS ANTIOKSIDAN SEDIAAN MASKER PEEL-OFF KULIT BUAH DURIAN (DURIO ZIBENTHINUS M.), 8 (3). pp. 477-484. ISSN 2477-6521

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Official URL: https://doi.org/10.22216/jen.v8i3.2179

Abstract

In the skin of durian fruit (Durio zibethinus M.) there are compounds such as alkaloids, tannins, saponins and steroids. The antioxidant activity of a concentration of 1% has a strong antioxidant effect. This study aims to determine the Peel-Off formulation, determine the results of the physical evaluation test of the preparation (organoleptic test, viscosity test, pH test, drying time test and spreadability test) and antioxidant test results of Peel-Off durian skin (Durio zibethinus M.) This research method was carried out using an experimental method in the pharmaceutical laboratory at the Muhammadiyah University of Palopo. The technique used to determine the effectiveness of antioxidants is a UV Vis spectrophotometer at a wavelength of 516.2 nm with Vitamin C as a positive control, so that results are obtained to calculate the IC50 and AAI values of a sample. The results of the study obtained an IC50 value of 6.912 ppm and an AAI value of 23.148. In the vitamin C sample, the IC50 value was 2.620 ppm and the AAI value was 61.071. These results indicate that the IC50 value is in agreement with the durian rind (Durio zibethinus M.) being a very strong antioxidant because it is less than 50 (IC50 value <50). From the results of the research conducted, it was concluded that the extract (Durio zibethinus M.) could be made into a formula to become a Peel-Off mask base material that met the preparation evaluation criteria. Peel-Off mask preparations made from (Durio zibethinus M.) have strong antioxidant activity with an IC50 (ppm) value of 6.912 and an AAI value of 23.148.

Item Type: Article
Contributors:
ContributionContributorsNIDN/NIDK
TeacherErvianingsih, ErvianingsihNIDN0910108902
Uncontrolled Keywords: Keywords: AAI; antioxidant; durian fruit; Peel-Off mask; IC50
Subjects: L Education > LB Theory and practice of education
L Education > LC Special aspects of education
Divisions: Fakultas Kesehatan > Farmasi
Depositing User: Ananda Mage Sultan
Date Deposited: 18 Sep 2024 06:33
Last Modified: 18 Sep 2024 06:33
URI: http://repository.umpalopo.ac.id/id/eprint/4983

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